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Wedding Sample Menu

Canapés

Tuna Tartare with Lime, Wasabi and Chilli on a Squid Ink Cracker

Smoked Salmon and Blini, Lemon Crème Fraiche

Hoisin Duck Bon Bon, Pickled Cucumber

Starter

Parma Ham, Poached Pear and Feta Salad with Aged Balsamic

Tempura Courgette Flower, Harissa Hummus, Truffle and Honey

Mains

Honey Roast Breast of Gressingham Duck, Sweet Potato Fondant, Pak Choi, Pomegranate and Red Current Sauce

Fillet of Halibut with Tiger Prawns, Charred Gem Lettuce, Norfolk Samphire, Shellfish Cream

Dessert

Salted Caramel and Chocolate Tart, Brown Butter Ice Cream

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